At Aconcagua Foods, we understand that advancing toward a sustainable operation is a necessity and a responsibility that guides our processes day by day. Within this framework and facing current environmental and energy challenges, we reaffirm our commitment to caring for the environment and its surroundings.

We commit to operating sustainably, integrating environmental and energy management as an essential part of our strategy. This policy guides our decisions toward efficient operation, with concrete actions that reduce our impacts and continuously improve environmental and energy performance.

We define objectives and goals based on our operational challenges and the current regulatory framework, ensuring the availability of necessary resources and information for their fulfillment. We incorporate efficiency criteria in processes, maintenance, acquisitions, and design, and actively manage our main impacts, such as energy consumption, waste generation, emissions, and water use.

At Aconcagua Foods we believe that nourishing a healthier and more sustainable life begins with our own actions. Therefore, this policy will be communicated, updated, and reviewed periodically, as part of our commitment to continuous improvement and to future generations.