FRUIT IN ASEPTIC DRUMS




Fruit in aseptic drums is a very practical product that is used as an ingredient by the food industry in the preparation of dairy products, ice cream, baby food and other products. The fruit is produced from selected raw material that is processed and then portioned under aseptic conditions into a sterilized bag to produce a safe, healthy product that maintains the attributes of the natural fruit.

PRODUCTS
Peaches (diced) *
Pears (diced) *
Apples (diced) *
Additional products are available upon
request.







*Products available in syrup or pear juice.